This really is the absolute easiest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella – all on a pre-made pizza crust. Oof, it’s good!
Yes, ten minutes.
This pizza, with its bites of creamy garlic-herb sauce, layered with artichokes, fresh spinach, and pockets of sun-dried tomato pesto all under a blanket of gooey, melty cheese, is most definitely as delicious as it is basic, and it’s on repeat right now in my house.
As if the flavors weren’t enough to convince you, almost any person under any amount of stress and time-crunch is going to be able to make this, no prob. Bless you, SOS recipes. There are no cutting boards required, no dough making, no need for any dishes, really.
You open a pre-made crust, you layer things on it, and you put it in the oven.
Then pour a drink, because OOF LIFE RIGHT NOW. Cut into that molten cheesy pizza. Sink your teeth in (careful, it’s hot) and keep your fingers crossed you get one of those unicorn bites that has a little bit of everything in it: artichoke meets spinach meets the sun dried tomato element all perfectly creamified between that sauce and cheese.
It’s like the closest “homemade” thing you’ll get to takeout pizza, except maybe even easier because you don’t have to wait as long for it.
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